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| Abstract | 99. Jahrestagung der DOG, 29. 9. - 2. 10. 01 im ICC, Berlin |
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| Effects of Anthocyanosides on Contrast Vision and Dark Adaptation Mayser H. M., Wilhelm H. Universitäts-Augenklinik Tübingen, Abteilung für Neuroophthalmologie und Pathophysiologie des Sehens, Schleichstr.12-16, D-72076 Tübingen Objective: Anthocyanosides are carbohydrates of reddish or blue
colour with antioxidative activity. A particularly high concentration
can be found in bilberries (Vaccinium myrtillus L.). Anthocyanosides have
been investigated with respect to anti-inflammatory activity, interaction
with collagen, effect on blood vessels, lipid lowering activity and ophthalmic
activity In the 1960s and 1970s a couple of publications described positive
effects of bilberry extract on night and contrast vision and even on myopia.
However, other investigations did not find such effects. In view of these
contrary findings and the recurrent questions of our patients about anthocyan,
we conducted this prospective study on the effect of anthocyanosides on
dark adaptation and contrast vision. |
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